White Sauce Pasta is a creamy and indulgent dish made with perfectly cooked pasta coated in a rich, velvety white sauce. The sauce, also known as Béchamel, is crafted from a smooth blend of butter, flour, and milk, seasoned with a hint of garlic, black pepper, and herbs like oregano and parsley. It often features a generous sprinkle of grated cheese, adding to its luscious texture and flavor.