Beef Pulao is a flavorful, aromatic rice dish made by cooking tender beef pieces with fragrant basmati rice, spices, and herbs. The beef is typically marinated and then simmered with onions, garlic, ginger, and a blend of spices like cumin, coriander, cinnamon, and cardamom. The rice is cooked in the beef broth, allowing it to absorb the rich flavors of the meat and spices. Often garnished with fried onions and fresh cilantro, Beef Pulao is a hearty and comforting dish commonly enjoyed in South Asian cuisines, especially in countries like Pakistan, India, and Afghanistan.